Potato dough stuffed with mayonnaise chicken, celery, oriental flavors, avocado and huancaina cream.
Wheat dough, with mixed salad, cabbage, oranges, avocado and tuna or salmon, your choice.
Potato dough with fish of the day and Andean-Asian flavors with cream huancaina.
Tempura shrimp with panko and mango sauce, and sesame myrin.
Diced fish with Oriental flavors, tiger milk and Camote chips or American potato with cancha corn and choclo corn.
Fish of the day's carpaccio, marinated with nikkei soy sauce based on vegetables and Andean aromas garnished with spring onion, jalapeno and radish.
Diced salmon marinated with miso sauce, avocado and wakame tartare garnished with radish
Fried rice roll wrapped in nori seaweed stuffed with tempura shrimp, philadelphia and avocado garnished with guacamole cream, salmon tartare, lime, exotic sauce and dill and tobiko sprouts. (8pcs)
Rice roll stuffed with tomato, tempura shrimp, asparagus and spicy philadelphia garnished with thinly sliced tuna, truffle and mayonikkei sauce and green plantain chips. (8pcs)
Rice roll stuffed with philadelphia, tempura shrimp, garnished with thinly sliced avocado, salmon tartare, ikura and teriyaki.
Rice roll with sesame seeds, stuffed with salmon and avocado, and asparagus, garnished with kataifi dough, teriyaki sauce and pistachios.
Rice roll stuffed with tomato, asparagus, avocado and cucumber, garnished with mango, purple potato chips, almonds, vegan mayonnaise and teriyaki.
Rice and sesame roll, togarashi, stuffed with tempura shrimp, philadelphia, avocado, garnished with salmon tartare, salmon roe, potato chips and mustard sauce.
Rice roll stuffed with avocado, tempura shrimp, garnished with thinly sliced tuna, acevichada sauce and chalaquita.
Rice roll stuffed with avocado, cucumber, octopus, garnished with surimi, nikkei mayo, yuzu perlage, aji limo and chia waffles
Rice morsel, salmon slice, chalaquita, nikkei mayonnaise sauce and chalaquita with ponzu perlage.
Shortcrust pastry, yuzu cream and citrus fruits covered with a soft meringue. Inspired by the traditional western dessert, this version has as its main element the yuzu, a typical Japanese citrus fruit with an explosive taste.
Soft almond mousse with cherry hearts enriched with a black cherry compote. The white and pink colors recall cherry blossoms.
Matcha Savoiardo with red fruit cream, soft yuzu mousse and raspberry glaze. Daiski means "I love you" in Japanese.
Mouse cheesecake and mango cream on a crumble base. The sweet acidity of mango on the soft creaminess of our cheesecake.